Tapas

classic spanish salad with tomato, egg, olives, and bonito

$12

crispy artichoke and white asparagus salad with creamy lemon vinaigrette

$13

rough-cut potatoes with spicy aioli

$11

blistered green peppers with sea salt

$11

ham croquettes and croquette of the day

$4

$8

fried chickpeas with pimenton

$4

serrano ham triangles with artichokes and manchego cheese

$9

crispy marinated fish with lemon

$12

grilled pork loin, piquillo, and tetilla cheese sandwich

$11

cockles in white wine and garlic

$12

lamb skewers with moorish spices

$7

$14

chorizo cooked in sherry and rosemary

$6

$12

squid in ink with rice

$13

navarran-style trout with serrano ham

$14

veal tongue with pickled red onion and watercress

$9

shrimp in olive oil with garlic and chili

$13

spanish cheeses - leonora (goat), roncal (sheep), manchego (sheep)

$15

18-month aged serrano ham

$15

jamón serrano, palacios chorizo, salchichón iberico

$16

skewered anchovies with pickled guindilla peppers and olives

Each $2

marcona almonds

$4

house blend of spanish olives

$4

marinated white anchovies with caspe olives

$10

traditional spanish egg, potato, and onion omelet

$7

piquillo peppers with squash, eggplant, tomato, and creamy sheep’s milk cheese

$10

deviled eggs with smoked paprika

$3

$6

octopus salad with white beans and romesco

$14

grilled and garlic-rubbed baguette with tomato and three sauces

$8

chicken liver mousse with pedro ximenez

$4

$8

fava beans with manchego cheese and parsley

$4

$8